How to Reduce Cholesterol With Ocimene

OCIMene is the generic name given to the class of isomers used in ocimene, which include 5-aminobutane, 5-oxytocinone, and 4-hydroxyisobutane. OCIMene has been used as an antibacterial agent and antifungal agent for thousands of years. This compound is a highly specific derivative of octapeptide-9 and shows significant antibacterial activity against a wide range of microorganisms such as yeast, fungi, algae, protozoa, and other unicellular organisms.

Why need to you Reduce Cholesterol With Ocimene

The ocimene compounds can also be used as natural medicines. Clinical trials have confirmed that they are effective as antifungal agents in skin ulcers, oral infections, acne, blisters, staph, and abscesses. They also help relieve the pain caused by rheumatoid arthritis and alleviate the symptoms of Crohn’s disease. In addition, the compounds offer a safe and powerful anti-inflammatory and anti-cancer effect.

The natural sources of ocimene include tea leaves, fruit extracts, seeds, roots, bark, rhizomes, oils, and vegetable seeds. Naturalists around the world recommend consumption of ocimene-rich foods to maintain health: whole grains, vegetables, fruits, nuts, green tea, ginger, garlic, and wine. However, the best way to ingest the natural compounds is through steam distillation or through the oral consumption of ocimene-rich extracts. Both of these methods preserve the antioxidant activity and offer other health benefits.